Description
Delicious and moist nectarine muffins perfect for breakfast or a snack.
Ingrédients
L'échelle
- 2 ripe nectarines, diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, and egg together.
- Combine wet and dry ingredients until just mixed.
- Fold in diced nectarines.
- Pour batter into muffin cups.
- Bake for 20-25 minutes or until golden.
- Let cool before serving.
Notes
- Use ripe nectarines for best flavor.
- Store muffins in an airtight container.
- Can substitute nectarines with peaches.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 150
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: nectarine muffins, muffins, baked goods, breakfast