Description
A classic New England lobster boil featuring fresh seafood and vegetables.
Ingrédients
L'échelle
- 4 live lobsters
- 1 pound of shrimp
- 2 pounds of mussels
- 4 ears of corn, halved
- 1 pound of baby potatoes
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- Water
Instructions
- Fill a large pot with water and bring to a boil.
- Add Old Bay seasoning to the boiling water.
- Add baby potatoes and cook for 10 minutes.
- Add corn and cook for another 5 minutes.
- Add lobsters and shrimp, cook for 5-7 minutes.
- Add mussels and cook until they open, about 3-5 minutes.
- Remove from heat and drain.
- Serve with lemon halves.
Notes
- Adjust cooking time based on the size of lobsters.
- Use fresh seafood for the best flavor.
- Serve with melted butter for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Boil
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: new england lobster boil, seafood boil, lobster recipe