Description
A classic New England dish featuring fresh lobster.
Ingrédients
L'échelle
- 2 live lobsters (1.5 lbs each)
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add lobsters and cook for 12-15 minutes until bright red.
- Remove lobsters and let them cool.
- In a small saucepan, melt butter and mix in lemon juice, salt, and pepper.
- Serve lobster with melted butter on the side.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster
- Calories: 350
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: new england lobster