Description
A delightful treat for Valentine’s Day featuring Nutella and puff pastry.
Ingrédients
L'échelle
- 1 sheet of puff pastry
- 1/2 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Place a spoonful of Nutella in the center of each heart.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Keep the pastry chilled until ready to use.
- Use a fork to press the edges for a decorative seal.
- Serve warm for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 220
- Sucre: 10g
- De Sodium: 90mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: nutella, puff pastry, valentines, dessert, chocolate