Description
Delicious and festive cake pops perfect for New Year’s Eve celebrations.
Ingrédients
L'échelle
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 12 oz chocolate melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting and mix until combined.
- Form the mixture into small balls.
- Insert a stick into each ball.
- Dip each cake pop into melted chocolate.
- Decorate with sprinkles.
- Let them set before serving.
Notes
- Use any cake flavor you prefer.
- Store in a cool place.
- Can be made a day in advance.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: nye cake pops, new year's eve dessert, festive treats