Description
A delicious cake to celebrate New Year’s Eve.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 cup buttermilk
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, sugar, cocoa, baking soda, and salt.
- Add buttermilk, oil, eggs, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then remove to wire racks to cool completely.
Notes
- Store in an airtight container.
- Frost with your favorite icing.
- This cake can be made a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 48g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: nye cake, new year's cake, celebration cake