Description
A delicious and festive dinner for New Year’s Eve.
Ingrédients
L'échelle
- 1 lb beef tenderloin
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 lb asparagus, trimmed
- 1 lb baby potatoes, halved
- 1 tbsp butter
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef tenderloin with olive oil, garlic, salt, pepper, and rosemary.
- Place the tenderloin on a baking sheet.
- In a separate bowl, toss asparagus and baby potatoes with olive oil, salt, and pepper.
- Arrange the asparagus and potatoes around the beef on the baking sheet.
- Bake for 25-30 minutes or until the beef reaches desired doneness.
- Remove from oven, let rest for 10 minutes, then slice.
- Melt butter and drizzle over vegetables before serving.
Notes
- Choose high-quality beef for the best flavor.
- Adjust cooking time based on the thickness of the beef.
- Feel free to add other seasonal vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dinner
- Méthode: Oven
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: nye dinner, new year's eve dinner, festive dinner