Description
A festive dessert layered with flavor and texture.
Ingrédients
L'échelle
- 1 pound sponge cake
- 2 cups mixed berries
- 1 cup custard
- 1 cup whipped cream
- 1/2 cup sherry or fruit juice
Instructions
- Cut the sponge cake into cubes.
- Layer half of the cake cubes in a trifle dish.
- Drizzle with sherry or fruit juice.
- Add half of the mixed berries.
- Spread half of the custard over the berries.
- Add half of the whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Chill for at least two hours before serving.
Notes
- Use seasonal fruits for best flavor.
- Can be made a day in advance.
- Substitute custard with pudding if preferred.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 6g
- Le taux de cholestérol: 40mg
Mots-clés: nye trifle, trifle recipe, festive dessert