Description
A delicious recipe for oatmeal thumbprint cookies filled with your choice of jam.
Ingrédients
L'échelle
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with fruit jam.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Try different jams for variety.
- Can substitute butter with coconut oil for a dairy-free option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: oatmeal thumbprint cookies, cookies, dessert, jam cookies