Description
A delightful seafood dish focused on lobster as the main ingredient.
Ingrédients
L'échelle
- 1 large lobster (about 2 pounds)
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- Add the lobster and cook for 10-12 minutes.
- Remove the lobster and let it cool.
- In a pan, melt the butter and add garlic.
- Stir in lemon juice and season with salt and pepper.
- Serve the lobster with the garlic butter sauce.
Notes
- Ensure the lobster is fresh.
- Adjust cooking time based on the lobster size.
- Serve with crusty bread for dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 28g
- Le taux de cholestérol: 120mg
Mots-clés: lobster, seafood, main dish, garlic butter