Description
A hearty oxtail stew with rich flavors.
Ingrédients
L'échelle
- 2 pounds oxtail
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Season oxtail with salt and pepper.
- In a large pot, brown oxtail on all sides.
- Add onion, carrots, celery, and garlic. Cook until softened.
- Stir in tomatoes, beef broth, bay leaves, and thyme.
- Bring to a boil, then reduce heat and simmer for 3 hours.
- Remove bay leaves and serve hot.
Notes
- Serve with rice or crusty bread.
- Refrigerate leftovers for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Stewing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: oxtail recipe