Description
Pan dulce for Valentine’s Day is a sweet treat that combines tradition with love.
Ingrédients
L'échelle
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Red food coloring (optional)
- Sprinkles (for decoration)
Instructions
- Heat milk and butter until warm and melt butter.
- In a bowl, mix yeast with warm milk and let it sit for 5 minutes.
- Add sugar, eggs, and vanilla to the yeast mixture.
- Gradually add flour and salt to form a dough.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 1 hour in a warm place.
- Shape the dough into hearts or other Valentine’s shapes.
- Let shapes rise for 30 minutes.
- Bake at 350°F for 20 minutes or until golden brown.
- Decorate with sprinkles once cool.
Notes
- You can add chocolate chips for extra sweetness.
- Use different colors of food coloring for variety.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: pan dulce, valentines, sweet bread, Mexican dessert