Description
Peanut buckeyes are sweet treats made of peanut butter and chocolate, resembling the nut of the buckeye tree.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- In a bowl, mix peanut butter and softened butter until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each peanut ball halfway into the melted chocolate.
- Return to the baking sheet and let the chocolate set.
Notes
- Store in an airtight container.
- Can use almond butter for a different flavor.
- Allow chocolate to cool slightly before dipping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 buckeye
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: peanut buckeyes, chocolate dessert, no-bake treats