Description
Delicious and fudgy peanut butter brownies.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter and sugar.
- Add eggs, cocoa powder, vanilla extract, and salt. Mix well.
- If using, fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- You can add nuts for extra crunch.
- Adjust the sweetness by reducing sugar if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: peanut butter brownies, dessert, chocolate brownies