Description
A creamy and sweet peanut butter buttercream frosting perfect for cakes and cupcakes.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter and peanut butter until smooth.
- Gradually add the powdered sugar, mixing on low speed.
- Add the heavy cream and vanilla extract, then beat on high speed until light and fluffy.
- Adjust the consistency with more cream or sugar as needed.
- Use immediately or store in an airtight container.
Notes
- For a richer flavor, use natural peanut butter.
- This frosting pairs well with chocolate or vanilla cakes.
- Store leftovers in the fridge for up to one week.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: peanut butter, buttercream, frosting