Description
A simple and delicious peanut butter candy recipe that is easy to make.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, mix peanut butter, powdered sugar, softened butter, and vanilla extract until smooth.
- Spread the mixture into a greased 8×8 inch pan.
- Melt chocolate chips in the microwave until smooth.
- Pour melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- For added flavor, mix in crushed nuts or sea salt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 9g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: peanut butter candy, no-bake candy, dessert recipes, easy candy recipes