Description
A rich and creamy peanut butter cheesecake with a graham cracker crust.
Ingrédients
L'échelle
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Add peanut butter and vanilla, and mix until combined.
- Fold in whipped cream gently.
- Pour the mixture over the crust.
- Bake for 40 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use room temperature cream cheese for a smoother texture.
- Top with chocolate sauce or chopped peanuts if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 70mg
Mots-clés: peanut butter cheesecake