Description
A rich and creamy dessert made with peanut butter and a smooth filling.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 pre-made pie crust
- Chocolate shavings for garnish
Instructions
- In a mixing bowl, combine peanut butter and cream cheese until smooth.
- Add powdered sugar and mix until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Pour the filling into the pre-made pie crust.
- Chill in the refrigerator for at least 4 hours.
- Garnish with chocolate shavings before serving.
Notes
- Use creamy peanut butter for a smoother texture.
- Let the pie sit overnight for best flavor.
- Serve with whipped cream for extra richness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: peanut butter cream pie