Description
Creamy and rich peanut butter fudge.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- In a saucepan, melt butter over low heat.
- Stir in peanut butter until smooth.
- Add powdered sugar and mix well.
- Stir in vanilla extract.
- If using, fold in chopped nuts.
- Pour mixture into a greased dish.
- Refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust sweetness by adding more or less sugar.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: peanut butter fudge, dessert, sweet treat