Description
A rich and creamy treat made with peanut butter and chocolate.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, and softened butter until smooth.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill for 30 minutes in the refrigerator.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl.
- Dip each peanut butter ball into the melted chocolate, covering completely.
- Return to the baking sheet and let chocolate set at room temperature.
Notes
- Store in an airtight container.
- For a different flavor, add a pinch of salt.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 5mg
Mots-clés: peanut butter fudge, buckeyes, dessert, no-bake treat