Description
Delicious peanut butter icing perfect for cakes and cupcakes.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine peanut butter and softened butter.
- Mix until creamy and smooth.
- Add powdered sugar gradually, mixing well.
- Pour in milk and vanilla extract.
- Beat until the icing is fluffy and spreadable.
Notes
- Store in an airtight container.
- Use for frosting cakes or as a dip for fruits.
- Adjust milk for desired consistency.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 150
- Sucre: 6g
- De Sodium: 50mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: peanut butter icing, frosting, dessert