Description
A creamy and fluffy peanut butter mousse that is easy to make.
Ingrédients
L'échelle
- 1 cup peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Add vanilla extract and milk, stirring until combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture gently.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use natural peanut butter for a healthier option.
- Top with chocolate shavings or chopped nuts for garnish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 300
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: peanut butter mousse, dessert, no-bake