Description
Delicious peanut butter muffins that are easy to make.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine peanut butter, sugar, milk, oil, and egg.
- Mix the wet ingredients into the dry ingredients.
- Pour the batter into muffin tins.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- You can add chocolate chips for extra flavor.
- Store in an airtight container.
- Try using creamy or crunchy peanut butter based on preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baked Goods
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 8g
- De Sodium: 180mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: peanut butter muffins