Description
A delicious peanut butter poke cake that is easy to make and full of flavor.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup crushed peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Poke holes all over the cake using a fork.
- In a bowl, mix the peanut butter and sweetened condensed milk until smooth.
- Pour the peanut butter mixture over the cake, filling the holes.
- Let the cake cool completely, then spread whipped topping over the top.
- Sprinkle crushed peanuts on top before serving.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in the refrigerator.
- Can substitute crunchy peanut butter for a different texture.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 300mg
- La graisse: 18g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: peanut butter poke cake, chocolate cake, dessert recipe