Description
Delicious brownies filled with creamy peanut butter.
Ingrédients
L'échelle
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, granulated sugar, and brown sugar.
- Add melted butter and mix until combined.
- Stir in eggs and vanilla extract.
- Add flour and salt, mix until smooth.
- Pour half of the brownie batter into a greased baking pan.
- Drop spoonfuls of peanut butter over the brownie batter.
- Pour the remaining brownie batter on top of the peanut butter.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use creamy peanut butter for easier spreading.
- Store brownies in an airtight container.
- Optional: Sprinkle sea salt on top before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: peanut butter stuffed brownies