Description
Delicious pecan pie thumbprint cookies filled with a sweet pecan mixture.
Ingrédients
L'échelle
- 1 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 cup brown sugar
- 2 eggs
- 1/4 cup corn syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- In another bowl, mix chopped pecans, brown sugar, eggs, and corn syrup.
- Fill each indentation with the pecan mixture.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute walnuts for pecans if desired.
- Adjust sweetness by using less brown sugar.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: pecan pie thumbprint cookies