Description
Pecan snowball cookies are buttery, nutty treats rolled in powdered sugar.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
- Extra powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour, salt, and chopped pecans; mix until combined.
- Form dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until lightly golden.
- Cool slightly, then roll in powdered sugar.
- Let cool completely and coat again with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- These cookies freeze well.
- You can substitute walnuts for pecans if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 3g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: pecan snowball cookies, snowball cookies, pecan cookies, holiday cookies