Description
A savory dish featuring tender steak and bell peppers in a flavorful sauce.
Ingrédients
L'échelle
- 1 lb beef steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat oil in a skillet over medium heat.
- Add garlic and onion, sauté until soft.
- Add sliced beef, cook until browned.
- Add bell peppers, cook for 3-4 minutes.
- Mix soy sauce, cornstarch, black pepper, and salt in a bowl.
- Pour sauce over beef and peppers, stir well.
- Cook for an additional 2-3 minutes until sauce thickens.
- Serve hot with rice.
Notes
- Adjust seasoning to taste.
- Serve with steamed rice or noodles.
- Use any color of bell peppers for variety.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: pepper steak, beef, stir-fry, easy recipe