Description
A delicious peppermint bark cheesecake with a festive twist.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon peppermint extract
- 1 cup crushed peppermint bark
- 1/2 cup whipped cream for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, combine cream cheese, sugar, and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and peppermint extract.
- Fold in crushed peppermint bark.
- Pour the cheesecake mixture over the crust in the pan.
- Bake for 55-60 minutes or until set.
- Cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and additional crushed peppermint bark if desired.
Notes
- Ensure all ingredients are at room temperature.
- Use a water bath for a creamier texture.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: peppermint bark cheesecake, cheesecake recipe, holiday dessert