Description
This peppermint bark recipe combines rich chocolate and refreshing peppermint for a festive treat.
Ingrédients
L'échelle
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Chill in the refrigerator until set.
- Melt white chocolate in a separate bowl.
- Stir in peppermint extract.
- Pour melted white chocolate over dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Chill until completely set.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container.
- Customize with different toppings if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 12g
- De Sodium: 10mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: peppermint bark recipe, chocolate, dessert, holiday treats