Description
Delicious peppermint cake pops perfect for any festive occasion.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup peppermint frosting
- 12 oz white chocolate, melted
- Crushed peppermint candies for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake in a 9×13 inch pan.
- Allow the cake to cool completely.
- Crumb the cooled cake into a large bowl.
- Add peppermint frosting to the crumbs and mix until combined.
- Shape the mixture into small balls and place on a baking sheet.
- Freeze the cake balls for at least 30 minutes.
- Dip the end of each lollipop stick into melted white chocolate and insert into each cake ball.
- Dip the cake pops into the melted white chocolate, then roll in crushed peppermint candies.
- Place the finished cake pops in a styrofoam block to set.
Notes
- Ensure the cake is completely cool before crumbling.
- Use food-safe lollipop sticks.
- Store in a cool place to maintain shape.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and coating
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake pop
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: peppermint cake pops, festive dessert, holiday treats