Description
A sweet and refreshing peppermint candy recipe.
Ingrédients
L'échelle
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon peppermint extract
- Red food coloring (optional)
Instructions
- Combine sugar, water, and cream of tartar in a saucepan.
- Heat over medium heat until sugar dissolves.
- Bring to a boil and cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and add peppermint extract and food coloring.
- Pour mixture onto a greased baking sheet.
- Let cool slightly, then use a knife to score the candy.
- Once fully cooled, break into pieces.
Notes
- Store in an airtight container.
- Adjust peppermint flavor to taste.
- Use a candy thermometer for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Candy
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 50
- Sucre: 12g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: peppermint candy, homemade candy, holiday treats