Description
A rich and creamy peppermint cheesecake perfect for the holidays.
Ingrédients
L'échelle
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- ½ teaspoon peppermint extract
- 1 cup whipped cream
- Crushed peppermint candies for garnish
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs one at a time, mixing well.
- Stir in sour cream and peppermint extract.
- Pour the mixture over the crust.
- Bake for 55-60 minutes until set.
- Let cool, then refrigerate for at least 4 hours.
- Top with whipped cream and crushed peppermint candies before serving.
Notes
- Use room temperature ingredients for a smoother batter.
- Chill the cheesecake overnight for best results.
- Adjust peppermint extract to taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 90mg
Mots-clés: peppermint cheesecake, dessert, holiday dessert