Description
A delicious dessert combining peppermint and chocolate flavors.
Ingrédients
L'échelle
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 cup powdered sugar
- 1/2 cup crushed peppermint candies
Instructions
- Heat the heavy cream in a saucepan until simmering.
- Add dark chocolate chips and stir until melted.
- Remove from heat and mix in peppermint extract.
- Allow to cool slightly, then stir in powdered sugar.
- Fold in crushed peppermint candies.
- Pour mixture into a container and refrigerate until set.
Notes
- Store in the refrigerator for up to one week.
- Adjust peppermint extract to taste.
- Use white chocolate for a different flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 10g
- De Sodium: 20mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: peppermint chocolate, dessert, no-bake dessert