Description
Peppermint cookie crumbles are a festive treat perfect for the holiday season.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar together.
- Add the egg and peppermint extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the crushed peppermint candies.
- Drop tablespoon-sized balls onto a baking sheet.
- Bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use crushed candy canes for added flavor.
- Adjust peppermint extract for desired intensity.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 8g
- De Sodium: 45mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: peppermint cookie crk, holiday cookies, festive treats