Description
A delicious dessert with layers of peppermint flavor and chocolate.
Ingrédients
L'échelle
- 1 package of chocolate biscuits
- 2 cups of whipped cream
- 1 cup of peppermint crisps, crushed
- 1/2 cup of chocolate syrup
- 1/4 cup of butter, melted
Instructions
- Crush the chocolate biscuits into fine crumbs.
- Mix the crushed biscuits with melted butter.
- Press the mixture into the base of a square dish.
- Layer half of the whipped cream over the biscuit base.
- Add half of the crushed peppermint crisps on top of the whipped cream.
- Drizzle half of the chocolate syrup over the peppermint layer.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- Use fresh peppermint crisps for best flavor.
- Adjust the amount of chocolate syrup to taste.
- Keep refrigerated until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: South African
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: peppermint crisp cake, dessert, no-bake cake