Description
A refreshing dessert with layers of peppermint flavor and chocolate.
Ingrédients
L'échelle
- 200g peppermint crisp chocolate
- 300ml heavy cream
- 100g crushed biscuits
- 50g butter, melted
- 2 tablespoons sugar
Instructions
- Crush the biscuits and mix with melted butter.
- Press the mixture into the base of a dish.
- Whip the heavy cream with sugar until soft peaks form.
- Fold in the chopped peppermint crisp chocolate.
- Spread the cream mixture over the biscuit base.
- Chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy.
Notes
- Use more peppermint crisp for a stronger flavor.
- Can substitute heavy cream with a non-dairy alternative.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: peppermint crisp, dessert, no-bake, chocolate dessert, Australian dessert