Description
A delightful dessert made with layers of peppermint crisp chocolate, cream, and biscuits.
Ingrédients
L'échelle
- 400g peppermint crisp chocolate
- 2 cups whipped cream
- 1 packet of plain biscuits
- 1 cup condensed milk
Instructions
- Crush the biscuits into fine crumbs.
- Melt the peppermint crisp chocolate in a bowl.
- In a mixing bowl, combine whipped cream and condensed milk.
- Add melted chocolate to the cream mixture and mix well.
- Layer the biscuit crumbs at the bottom of a dish.
- Spread a layer of the cream mixture over the crumbs.
- Repeat the layers until all ingredients are used, finishing with the cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use any kind of biscuit you prefer.
- For a stronger peppermint flavor, add peppermint extract.
- Keep leftovers refrigerated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Australian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: peppermint crisp tart, dessert, no-bake tart, Australian dessert