Description
Delicious peppermint-flavored cupcakes topped with creamy frosting.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon peppermint extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk (for frosting)
- 1/4 teaspoon peppermint extract (for frosting)
- Candy canes, crushed (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, milk, and peppermint extract to the butter mixture; mix well.
- Gradually add the flour mixture to the wet ingredients; stir until combined.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely.
- For frosting, mix powdered sugar, milk, and peppermint extract until smooth.
- Frost the cooled cupcakes and sprinkle with crushed candy canes.
Notes
- Store cupcakes in an airtight container.
- Use fresh peppermint extract for best flavor.
- Top with chocolate chips for added sweetness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 200
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: peppermint cupcakes, dessert, baking