Description
A refreshing and creamy peppermint dessert perfect for the holidays.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine sweetened condensed milk, peppermint extract, and salt.
- Gently fold the whipped cream into the condensed milk mixture.
- Add crushed peppermint candies and chocolate chips, folding until evenly distributed.
- Pour the mixture into a serving dish and freeze for at least 4 hours.
- Serve chilled and enjoy.
Notes
- Adjust the amount of peppermint extract based on your taste preference.
- Store leftovers in the freezer for up to a week.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: peppermint dessert, holiday dessert, no-bake dessert