Description
A refreshing dessert featuring peppermint flavor.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
- 2 cups crushed chocolate cookies
- 1/2 cup butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed cookies and melted butter.
- Press the mixture into a baking dish to form a crust.
- In another bowl, whip the heavy cream until stiff peaks form.
- Add sugar and peppermint extract to the whipped cream and mix well.
- Fold in crushed peppermint candies.
- Pour the cream mixture over the crust and spread evenly.
- Melt chocolate chips and drizzle over the top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh peppermint for a stronger flavor.
- Adjust the amount of sugar based on your taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: peppermint dessert recipes