Description
Delicious peppermint desserts for a refreshing treat.
Ingrédients
L'échelle
- 1 cup crushed peppermint candies
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup chocolate chips
Instructions
- Crush the peppermint candies and set aside.
- In a bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar, vanilla extract, and peppermint extract to the cream.
- Continue to whip until stiff peaks form.
- Fold in the crushed peppermint candies and chocolate chips.
- Transfer the mixture to a dessert dish and freeze for 4 hours.
- Serve chilled and enjoy.
Notes
- Adjust the amount of peppermint extract to taste.
- Use dark chocolate chips for a richer flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Freezing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 18g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 60mg
Mots-clés: peppermint desserts, mint desserts, holiday treats