Description
A refreshing peppermint ice cream cake perfect for celebrations.
Ingrédients
L'échelle
- 1 package chocolate cake mix
- 3 cups peppermint ice cream, softened
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven and prepare the cake mix according to package instructions.
- Bake the chocolate cake and let it cool completely.
- Once cooled, slice the cake in half horizontally.
- Spread a layer of peppermint ice cream on the bottom half of the cake.
- Place the top half of the cake back on.
- Cover the entire cake with whipped cream.
- Sprinkle crushed peppermint candies on top.
- Drizzle chocolate syrup over the cake.
- Freeze for at least 2 hours before serving.
Notes
- Use a serrated knife for slicing the cake.
- Let the ice cream soften for easier spreading.
- Store leftovers in the freezer.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and Freezing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 28g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: peppermint ice cream cake, dessert, cake, ice cream