Description
A refreshing and creamy peppermint ice cream perfect for the holidays.
Ingrédients
L'échelle
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed peppermint candies
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, and sugar.
- Stir until the sugar dissolves completely.
- Add the peppermint and vanilla extracts, mixing well.
- Fold in the crushed peppermint candies.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- Use fresh peppermint for a stronger flavor.
- Store in an airtight container to maintain freshness.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: peppermint ice cream, holiday dessert, mint ice cream