Description
A refreshing peppermint ice cream pie, perfect for the holidays.
Ingrédients
L'échelle
- 1 pre-made graham cracker crust
- 2 cups peppermint ice cream
- 1 cup whipped topping
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate sauce
Instructions
- Preheat your freezer.
- In a bowl, mix peppermint ice cream with crushed peppermint candies.
- Spread the ice cream mixture into the graham cracker crust.
- Top with whipped topping.
- Drizzle chocolate sauce over the top.
- Freeze for at least 4 hours.
- Slice and serve chilled.
Notes
- Use low-fat ice cream for a lighter version.
- Garnish with additional crushed candies for decoration.
- Let the pie sit for a few minutes at room temperature before slicing.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: peppermint ice cream pie