Description
Peppermint macarons are delicate French cookies filled with a peppermint-flavored buttercream.
Ingrédients
L'échelle
- 1 cup almond flour
- 1 3/4 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon red food coloring
- 1 cup unsalted butter, softened
- 2 cups powdered sugar (for filling)
- 1/2 teaspoon peppermint extract (for filling)
Instructions
- Preheat the oven to 300°F (150°C).
- Sift together almond flour and powdered sugar.
- In a clean bowl, beat egg whites until foamy.
- Gradually add granulated sugar and beat until stiff peaks form.
- Fold in the almond mixture and peppermint extract.
- Add red food coloring and mix until combined.
- Pipe small circles onto a baking sheet lined with parchment paper.
- Let them sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then cool completely.
- Beat butter until creamy, then add powdered sugar and peppermint extract for filling.
- Pipe the buttercream onto half of the macarons and sandwich with the other half.
Notes
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Let the macarons rest before baking for best results.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 macaron
- Calories: 100
- Sucre: 10g
- De Sodium: 10mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: peppermint macarons, French cookies, dessert recipes