Description
A rich and creamy peppermint mocha creamer for your coffee.
Ingrédients
L'échelle
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/4 cup chocolate syrup
- 1 teaspoon peppermint extract
Instructions
- In a saucepan, combine heavy cream and milk over medium heat.
- Stir in sweetened condensed milk and chocolate syrup.
- Heat until warm, but do not boil.
- Add peppermint extract and stir well.
- Remove from heat and let cool.
- Store in a sealed container in the refrigerator.
Notes
- Shake well before using.
- Adjust sweetness by adding more or less sweetened condensed milk.
- Can be used in hot or iced coffee.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 50
- Sucre: 5g
- De Sodium: 20mg
- La graisse: 4g
- Graisses Saturées: 2.5g
- Les Graisses Insaturées: 1.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: peppermint mocha creamer, coffee creamer, homemade creamer