Description
A delicious peppermint mocha perfect for the winter season.
Ingrédients
L'échelle
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1/4 teaspoon peppermint extract
- Whipped cream for topping
- Cocoa powder for garnish
Instructions
- Brew a cup of coffee.
- In a small saucepan, heat the milk over low heat.
- Stir in chocolate syrup and peppermint extract until combined.
- Pour the chocolate mixture into the brewed coffee.
- Top with whipped cream and sprinkle cocoa powder on top.
Notes
- Adjust peppermint extract to taste.
- Use dairy-free milk for a vegan option.
- Add crushed candy canes for extra texture.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 30g
- De Sodium: 80mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: peppermint mocha, coffee, holiday drink