Description
A refreshing dessert made with chocolate and peppermint filling.
Ingrédients
L'échelle
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/2 teaspoon peppermint extract
- 2 cups semisweet chocolate chips
Instructions
- In a bowl, mix powdered sugar, cocoa powder, and softened butter.
- Add peppermint extract and mix until smooth.
- Shape the mixture into small discs.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each disc into the melted chocolate.
- Place on wax paper to set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 15g
- De Sodium: 5mg
- La graisse: 6g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 16g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: peppermint patty, chocolate dessert, no-bake treat