Description
A sweet and minty syrup perfect for flavoring drinks and desserts.
Ingrédients
L'échelle
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh peppermint leaves
Instructions
- Boil the water in a saucepan.
- Add sugar and stir until dissolved.
- Add peppermint leaves and simmer for 10 minutes.
- Remove from heat and let it cool.
- Strain the syrup into a bottle and refrigerate.
Notes
- Store in the refrigerator for up to a month.
- Use for cocktails, coffee, or desserts.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Syrup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 50
- Sucre: 13g
- De Sodium: 0mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 13g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: peppermint syrup, mint syrup, cocktail syrup, dessert syrup